• Exclusive Sourcing Models – Build direct, relationship-based sourcing structures tailored to roasters’ needs.

• Producer Partnerships – Connect roasters with innovative producers (processing, storytelling, social/environmental impact).

• Sourcing Service – Find bespoke offerings based on quality, volume forecasts, and budget.

• Roastery Setup & Workflow Design – From site planning to equipment choice, layout, and workflow mapping.

• Operational Scaling – Take roasteries from 0 to 10,000kg+ per week efficiently and sustainably.

• Quality Control Systems – Develop and Implement labs and outcome-focused processes (cupping, espresso testing, Agtron, roast logging).

• Roast Profiling – Hands-on profiling (1kg–70kg roasters), dialing in new coffees, and consistency reviews.

• Espresso Program Development – Design consistent, high-quality espresso programs for high-volume cafés.

• Menu & Range Design – Build seasonal structures, microlot positioning, and retail/wholesale storytelling.

• Product Advisory – Ideation and setup for retail coffee ranges, capsules, and drip bags; implement scalable in-house processes.

• Brand Positioning – Shape positioning through products, sourcing approach, and storytelling.

• Product Differentiation – Create unique value propositions (impact, processing, exclusivity, innovation).

• Business Strategy – Advisory on growth, sourcing, QC, and concept direction.

• Fractional Leadership – Head of Coffee services: sourcing, scaling, process development and implementation.